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Fresh Vegetables

Smoked Salsa Ribs

About the Recipe

Some meals go beyond flavor—they carry memories. These Tomatillo Smoked Salsa Ribs take us back to laid-back camping trips, where grilled costillas, warm tortillas, and salsa straight from the cooler made every evening special. With the bold, tangy kick of our Homemade Authentic Salsas, this simple dish becomes something unforgettable. Perfect for weekend cookouts, family dinners, or anytime you want to bring a little smoky love to the table.

Ingredients

  • 1 lb thinly-sliced short ribs (costillas)

  • 1 container Amor Salsita Tomatillo Salsa (plus more for serving)

Preparation

  1. In a bowl or resealable bag, add 1 container of Amor Salsita Tomatillo Salsa to the costillas.

  2. Marinate overnight in the refrigerator for the best flavor and tenderness.

  3. Heat a grill or pan to high. Sear the ribs for a nice char.

  4. Lower the heat to medium-low and cook for 2 more minutes, or until fully cooked.

  5. Top with extra Tomatillo Salsa, serve with tortillas, avocado, or your favorite sides, and enjoy!

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