top of page
Fresh Vegetables

Tomatillo Shrimp

About the Recipe

We’re letting you in on a little family secret—shrimp and our Tomatillo Salsa are a match made in flavor heaven. This bold, vibrant dish is ready in under 30 minutes and brings the magic of Homemade Authentic Salsas to your skillet. Whether you serve it over rice, tuck it into tacos, or sneak bites straight from the pan, this recipe is pure coastal comfort with a spicy twist.

Ingredients

  • 2 lbs shrimp, cleaned and deveined

  • Salt and pepper, to taste

  • 2 tbsp extra virgin olive oil

  • 1 container Amor Salsita Tomatillo Salsa

Preparation

  1. Generously season the shrimp with salt and pepper.

  2. Heat olive oil in a skillet over high heat.

  3. Add shrimp in a single layer and sauté for 1 minute per side, until just pink.

  4. Lower heat to medium-low, add 1 container of Tomatillo Salsa, and stir to coat.

  5. Cover and simmer for 10–15 minutes to let the flavors soak in.

  6. Serve hot with rice, warm tortillas, or enjoy it straight from the pan!

bottom of page