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Fresh Vegetables

Spicy Bloody Mary

About the Recipe

Brunch just isn’t brunch without a Bloody Mary—and this one brings the heat. Packed with smoky garnishes, citrus, and a bold splash of our Homemade Authentic Salsas, this spicy twist on a classic is sure to impress your guests (or just upgrade your solo Sunday). It’s zesty, savory, and fully customizable—because your cocktail should be as flavorful as your food.

Ingredients

  • Vodka (as much as you like)

  • Bloody Mary mix

  • Juice of ½ lemon and ½ lime

  • 1 tsp Worcestershire sauce

  • 1 tsp Amor Salsita (any variety, to taste)

  • Ice cubes

  • Celery salt (for rimming the glass)

  • Garnishes:

    • Grilled bacon strips

    • Cheese squares

    • Olives

    • Gherkins or pickles

    • Lime and lemon wedges

    • Skewers

Preparation

  1. Prepare garnish skewers with grilled bacon, cheese, olives, and gherkins.

  2. Pour celery salt onto a plate. Rub a lime or lemon wedge around the glass rim and dip into the salt to coat.

  3. Fill the glass with ice.

  4. Add your preferred amount of vodka.

  5. Pour in Bloody Mary mix until the glass is nearly full.

  6. Add Worcestershire sauce, lemon and lime juice, and Amor Salsita for a spicy kick.

  7. Stir well.

  8. Add your garnish skewer and a final pinch of seasoning.

  9. Sip and enjoy your elevated brunch moment.

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