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Fresh Vegetables

Chilaquiles

About the Recipe

Chilaquiles are the ultimate comfort food—simple, satisfying, and full of personality. This version blends the rich flavors of our Homemade Authentic Salsas with crunchy tortilla chips, a sunny-side-up egg, and fresh toppings like queso fresco and avocado. Whether it’s breakfast, brunch, or a quick dinner, this dish delivers the warmth of tradition with every forkful.

Ingredients

  • 8 corn tortillas, cut into wedges

  • 1 cup Salsa Roja 

  • 1 cup Tomatillo Salsa 

  • 1/2 cup crumbled queso fresco

  • 1/4 cup sour cream

  • 2 eggs

  • 1 avocado, sliced

  • Fresh cilantro, chopped

Preparation


  1. Preheat the oven to 350°F (175°C).

  2. Bake the tortilla wedges until crispy, about 10-15 minutes.

  3. In a large skillet, heat the red salsa and green salsa separately.

  4. Divide the tortilla chips into two portions and mix one portion with red salsa and the other with green salsa.

  5. Fry the eggs sunny-side up.

  6. Serve the chilaquiles on a plate, topped with crumbled queso fresco, sour cream, avocado slices, and a fried egg.

  7. Garnish with chopped cilantro.

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